This year’s Masquerade Nite cum Prom Nite 2008 was held in Eastwood Valley Golf & Country Club, Miri. The venue was an high end club in the middle of a enourmous country club. Upon arriving at the club, groups of masked ladies and gentlemen were seen in their formal and elegant atires.
The theme of recent prom was “Night of Elegance”. Each tickets were priced at Rm50 inclusive of dinner and a complimentary cocktail or wine with your choice.
As the clock hits 6p.m the sun began to set and the exterior lightings of the club triggered the asthetic atmosphere, setting unforgettable scenery to commemorate the Masquerade Nite.
Complimentary cocktail. It was sweet with a bit of orange and cherry flavour.
Everyone was waiting at the exterior bistro before the commencement of the dinner at the Grand Ball.
Three hot & cold prosperity plate. [Scallop, fried spring rolls, and jelly fish.]
Next was Braised fish lips with shark fin soup.
However, I missed the chance to photograph it since I went to the washroom .
Pineapple Fried Rice.
“Pe Pa” Sauce Fried Chicken
Mongolian Style Fried Lamb.
Seasonal fish steamed with Tom Yam sauce..
The Masquerade Nite was a spectacular event. It was organized perfectly, the food was “finger linkin good” and the performances was awesome.
I’ll have a full review later on after sorting up the photos and videos for the next post.
kelvinsse Food, Miri, Prom Night, Uni. Life
