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Crafted to impress – fruits
These are the compilation of commissariat for the pre Ghap Goh Meh (Last Day of Lunar New Year) Dinner. I was not a chef for the generous provisions of edible supplies.
But I had one delicate endeavor.
Transforming a dull oval watermelon into an art.
The back side.
These floating leaves were individually handcrafted from red apples.
Food crafting took time and practices but the results, satisfaction and impressions you’ve got, you can’t trade them with anything else.
For me, delicacies that sastify tastebuds and aesthetically presented are something that cannot be sequestrated.
An Airbus 350 landed in Sarawak’s highway
I spotted this mobiling bus last February.
Just below the windscreen there’s a tag AIRBUS and the little 350 if you can’t notice.
Nur Islamic Cafe – Nyoya Cafe Sibu
He-ya, I’m back to kelvinsse.com again. Pardon me for my absence in blogosphere for these few actively engaged weeks.
A portion of my time was devoted to club meetings, events commitment and dealing with the new syllabus that for the new semesters.
I had missed some of the lectures during my first week here and since then I’m still coping with the lightning pace of the syllabus progress.
Since the semester begin, time was a kinda luxury for me. It bought me, instead. Thankfully, I’ve found myself some free time today.
So where can I start? Food?
Yah, I got some photos that I’ve not uploaded.
Looking throught the archives I digged up some shot of food I’ve capture in food outlets in Sibu.
I went to one of the bizzare concepted cafe. The food was like simply and the menu was kinda confused fusion of ingredients.
The egg salad – Nyonya cafe. Tasted so-so.
The rice which came with the curry lamb was in large quantity tho.
The lamb curry.
Taste : Confusion of the Fusion – The food was very weird…they didn’t blent well for me.










